Keywords
Musculoskeletal Diseases
Work-Life
Relief Work
Risk Factors
How to Cite
Abstract
Background: Musculoskeletal disorders (MSDs) is known as the second most common cause of disability in the world. The chef is reported to have the highest prevalence of MSDs among the catering sector employees. However, the study about the prevalence of MSDs and associated work-related risk factors specifically among pastry chefs is very limited in Malaysia. Objectives: To determine the prevalence of MSDs and associated work-related risk factors among pastry chefs in Malacca, Malaysia. Methodology: This cross-sectional study recruited 104 participants by convenience sampling of pastry chefs from Malacca, Malaysia. Dutch Musculoskeletal Questionnaire (DMQ) was adopted to determine the prevalence of MSDs and associated work-related risk factors. Results: The prevalence of MSDs among pastry chefs in Malacca, Malaysia within 12 months is reported as 92.3% with the highest prevalence in the ankles (76.9%), followed by upper back (60.6%), and shoulder (58.7%) respectively. There is a significant association between work-related risk factors which includes prolonged working in an uncomfortable posture, working in the same posture for a long period of time, exerting great force on tools, often bending and twisting of trunk and neck in causing MSDs among pastry chefs. Conclusion: The prevalence of MSDs among pastry chefs is relatively high. The majority of the pastry chefs involved in this study reported with MSDs. Working characteristic plays a crucial role in causing MSDs. Further evaluation and ergonomic adjustment of the working environment can be implemented to prevent the development of MSDs among pastry chefs.
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